Zucchini, Tomato, and Feta Skewers
Ingredients: 2 medium zucchinis 24-30 cherry tomatoes (or grape tomatoes) 400g feta cheese, cut into 4cm cubes 1 cup fresh basil leaves 2 tablespoons olive oil 1 teaspoon dried oregano Salt and black pepper to taste 8-10 wooden or metal skewers Instructions: Prepare the Vegetables: Wash and shave the zucchinis into very thin slices lengthways […]
Cooking with Kids: Fun and Healthy Recipes Using Fresh Produce
Cooking with kids is a wonderful way to spend quality time together, teach essential life skills, and encourage healthy eating habits. Involving children in meal preparation can be both fun and educational, and using fresh produce ensures that your meals are nutritious and delicious. Fresh & Crisp bags from ICD Online are a great tool […]
Veggie-Packed Buddha Bowl Recipe
This colourful and nutrient-rich Buddha bowl is a delicious way to help you get the recommended serves of vegetables in your diet. Packed with a variety of fresh veggies, it’s not only healthy but also incredibly satisfying. Ingredients: Base: 1 cup cooked quinoa or brown rice Vegetables: 1 cup baby spinach leaves 1/2 cup shredded […]
Do you eat the recommended amount of vegetables?
Vegetables are an essential part of a balanced diet, providing vital nutrients, vitamins, minerals, and fiber that support overall health and well-being. In Australia, dietary guidelines offer specific recommendations on the amount of vegetables you should consume daily to maintain good health. This blog will break down these recommendations and provide tips on how to […]
Homemade Spinach and Mushroom Quiche with Flaky Pie Crust
Ingredients for Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cubed 3-4 tablespoons ice water Ingredients for Spinach and Mushroom Quiche Filling: 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 4 cups fresh spinach, chopped 250g mushrooms, sliced (try a mix […]
Healthy Vegetable & Lentil Soup
Ingredients: 1 tablespoon olive oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1 zucchini, diced 1 red capsicum, diced 1 cup dried lentils, rinsed and drained 4 cups vegetable stock 1 can diced tomatoes 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper, to taste 4 […]
Easter Fruit Tart
Ingredients: For the Tart Crust: 1 1/4 cups all-purpose flour 1/3 cup granulated sugar 1/2 cup unsalted butter, chilled and diced 1 egg yolk 1 tablespoon cold water For the Filling: 250g cream cheese, softened 1/4 cup icing sugar 1 teaspoon vanilla extract For the Topping: Assorted fresh fruits such as strawberries, kiwi, blueberries, raspberries, […]