Healthy Vegetable & Lentil Soup
Ingredients: 1 tablespoon olive oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1 zucchini, diced 1 red capsicum, diced 1 cup dried lentils, rinsed and drained 4 cups vegetable stock 1 can diced tomatoes 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper, to taste 4 […]
Boost Your Immunity: The Power of Fruit and Vegetables During Cold and Flu Season
As the cold and flu season approaches, many of us are looking for ways to strengthen our immune systems and stay healthy. While there’s no magic bullet for preventing illness, one of the most effective strategies is to maintain a balanced diet rich in fruits and vegetables. In this blog post, we’ll explore how incorporating […]
Easter Fruit Tart
Ingredients: For the Tart Crust: 1 1/4 cups all-purpose flour 1/3 cup granulated sugar 1/2 cup unsalted butter, chilled and diced 1 egg yolk 1 tablespoon cold water For the Filling: 250g cream cheese, softened 1/4 cup icing sugar 1 teaspoon vanilla extract For the Topping: Assorted fresh fruits such as strawberries, kiwi, blueberries, raspberries, […]
10 Reasons Why You Need Leafy Greens
Eating more leafy greens is important for several reasons, as they offer a wide array of health benefits. Here are 10 key reasons why incorporating leafy greens into your diet is a smart and nutritious choice: 1. Rich in Nutrients: Leafy greens, such as spinach, kale, and Swiss chard, are packed with essential nutrients. […]